Heirloom Organic Gardens
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A farmer since age 14, Grant has experience in both small-scale agriculture and corporate agribusiness. He has been certified organic continuously since 1975 and is the only original California Certified Organic Farmers (CCOF) member remaining. In early 2006, Grant acquired Heirloom Organic Gardens from founder Stuart Dickson. The farm uses a combination of organic and biodynamic practices to grow over 100 varieties of vegetables, fruits, edible flowers, and herbs. Grant is committed to flavor, freshness, organics, and genetic preservation. The farm primarily grows open-pollinated and farm-made varieties that have been passed down through generations (heirlooms). Grant is constantly expanding his repertoire of such varieties.
Products offered by Heirloom Organic Gardens:
Vegetables
Broccoli
Cauliflower
Corn
Fruits
Beets
Garlic
Potatoes
Cabbage
Cucumbers
Herbs
Carrots
Peas
Tomatoes
Arugula
Lettuce
Radishes
Eggplant
Kale
Leeks
Spinach
Artichokes
Onions
Celery
Melons
Bok Choy
Fennel
Turnips
Chard
Collard Greens
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