Salt & Harrow is a 12 acre organic farm growing over 50 varieties of vegetables, fruits, legumes and herbs with a small flock of heritage breed hens for eggs. We are located on Greater Vancouver's Southern peninsula in the Tsawwassen First Nation Territory. We work to provide local customers with a full vegetarian diet of artisan quality organic fruits and vegetables. We hope our food is a reflection of the place in which it is grown and the joy we take in growing it. By caring for the soil we strive to produce nourishing food, made by land, healthy soil, and hard working farmers.
Products offered by Salt & Harrow:
Vegetables
Fruits
Berries
Strawberries
Raspberries
Beets
Potatoes
Carrots
Peppers
Tomatoes
Lettuce
Eggplant
Kale
Melons
Asparagus
Fennel
Chard
Greens
Chicories