Josh Oulton grew up in Windsor, Nova Scotia working alongside his Oulton and Cunningham Grandfathers on their farms. At a very early age Josh knew he would be a farmer. He started working part-time in his teenage years on a local dairy farm and continued his work on dairy farms until after graduating college. Josh attended the Nova Scotia Agriculture College in Truro, now called Dalhousie Agriculture. After many fun filled life and work adventures Josh found the farm.
Patricia Bishop grew up in Greenwich, Nova Scotia living and working on her families multigenerational farm, Noggins Corner Farm. Patricia had no idea what she wanted to do exactly but a focus on the environment was important to her. She worked on the family farm throughout her youth. She attended the Nova Scotia Agriculture College in Truro completing a Bachelor of science degree in environmental biology. She then completed her Bachelor of Education at Acadia University. After a few life and work adventures Patricia joined Josh on what began their farming life journey.
Products offered by Taproot Farms:
Meat
Pork
Vegetables
Broccoli
Corn
Fruits
Apples
Berries
Blueberries
Strawberries
Beef
Beets
Garlic
Potatoes
Cabbage
Cucumbers
Herbs
Rhubarb
Carrots
Peppers
Arugula
Beans
Lettuce
Turnip
Brussels Sprouts
Eggplant
Kale
Kohlrabi
Leeks
Spinach
Swiss Chard
Chicken
Celeriac
Basil
Asparagus
Bok Choy
Chives
Cilantro
Fennel
Pea Shoots
Dandelion Greens
Barley
Snap Peas
Sunflower Shoots
Jerusalem Artichokes
Lovage
Butternut Squash
Goat
Rye
Winter Wheat
Sweet Cherries
Regular Pod Peas
Watermelon Radish
Alfalfa Sprouts
Broccoli Sprouts
Radish Shoots
Acorn Squash
Buttercup Squash
Ambercup Squash
Sweet Dumpling Squash
Turnip Greens
Field Tomatoes
Grape Tomatoes
Roma Tomatoes
Green Zucchini
Alfalfa
Flax Fiber
Wool Fiber