Nature’s Green Acres farm

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Nature’s Green Acres is a sustainable family-run farm located in Viking, Alberta, known for its commitment to pasture-based, regenerative farming practices. The farm specializes in raising grass-fed livestock and producing high-quality, ethically raised meat products. Nature’s Green Acres operates with a focus on raising animals in a natural, ethical, and environmentally friendly way, producing premium pasture-raised meats, including: Grass-fed Beef: Cattle are raised on open pastures, grazing on natural grasses without the use of hormones or antibiotics. Pork: Pigs are pasture-raised and supplemented with natural, non-GMO feeds. Poultry: Pasture-raised chickens are raised in mobile pens, allowing them to graze on fresh grasses and insects.